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flavoured fruit infusion
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hips, raisins (raisins, sunflower oil), orange peel, rooibos, almonds , flavouring. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hips, raisins (raisins, sunflower oil), orange peel, rooibos, almonds , flavouring. May contain traces of nuts.
Caffein-free
A fruit infusion containing hibiscus with the taste of cranberry, dark fruit and white chocolate.
A fruit infusion containing hibiscus with the taste of cranberry, dark fruit and white chocolate.
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...