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captivating combination of banana with light tones of ginger and sandalwood
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, apple, green En Shi Yu Lu and Lung Ching teas, natural flavouring, ginger, sandalwood, flavouring, white Wild Buds tea.. May contain traces of nuts.
Low
captivating combination of banana with light tones of ginger and sandalwood
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, apple, green En Shi Yu Lu and Lung Ching teas, natural flavouring, ginger, sandalwood, flavouring, white Wild Buds tea.. May contain traces of nuts.
Low
captivating combination of banana with light tones of ginger and sandalwood
captivating combination of banana with light tones of ginger and sandalwood