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China
Infusions: 2-3loose-leaf white tea, scented
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
Preparation guidelines: Use 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea undergoes through three flavouring processes with good quality jasmine flowers. A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
China Infusions: 2-3loose-leaf white tea, scented
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
Preparation guidelines: Use 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea undergoes through three flavouring processes with good quality jasmine flowers. A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Last 5 pieces When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
Last 5 pieces When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
