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Country of origin: China
Infusions: 3This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish b uttery taste of pear.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish b uttery taste of pear.
Medium
Country of origin: China Infusions: 3This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish b uttery taste of pear.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 3 infusions.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish b uttery taste of pear.
Medium
In Stock The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
In Stock The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
Last 0.5 pieces Last 0.5 pieces 
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine blossoms are removed from the tea leaving pleasantly fragrant tea pearls.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine blossoms are removed from the tea leaving pleasantly fragrant tea pearls.
