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China
Infusions: 3blooming tea
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, flowers of lily and amaranth, jasmine blossom. When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Low
China Infusions: 3blooming tea
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, flowers of lily and amaranth, jasmine blossom. When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Low
In Stock After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
In Stock After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
In Stock When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
In Stock When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
