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Country of origin: China
Infusions: 3The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
A rare white tea processed in fairly limited quantities. Tea leaves and buds are hand-picked and are covered in the silvery white downs typical for rare white teas. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
High
Country of origin: China Infusions: 3The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
A rare white tea processed in fairly limited quantities. Tea leaves and buds are hand-picked and are covered in the silvery white downs typical for rare white teas. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
High
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish b uttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish b uttery taste of pear.
In Stock After brewing, the leaves open and reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
In Stock After brewing, the leaves open and reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
In Stock After brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms giving the infusion a sweet honey tint.
In Stock After brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms giving the infusion a sweet honey tint.
