Coffee beans - Oxalis eshop

Coffee beans

per page
1000g 150g
In Stock
Reference : 80609

...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.

1000g 900 Kč
1000g 150g
In Stock
Reference : 80609

...coffee with the flavouring of dark chocolate with a spicy hint of cinnamon.

1000g 900 Kč
1000g 150g
In Stock
Reference : 80369

1000g 900 Kč
1000g 150g
In Stock
Reference : 80369

1000g 900 Kč
1000g 150g
In Stock
Reference : 80361

roasted coffee with the flavouring of sweet cinnamon, vanilla and nuts (min. 2.9%).

1000g 900 Kč
1000g 150g
In Stock
Reference : 80361

roasted coffee with the flavouring of sweet cinnamon, vanilla and nuts (min. 2.9%).

1000g 900 Kč
1000g 150g
In Stock
Reference : 80394

1000g 900 Kč
1000g 150g
In Stock
Reference : 80394

1000g 900 Kč
500g 150g Gastro
In Stock
Reference : 80212

Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.

500g 1 040 Kč
500g 150g Gastro
In Stock
Reference : 80212

Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.

500g 1 040 Kč
150g 500g Gastro
In Stock
Reference : 280212

Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.

150g 161 Kč
150g 500g Gastro
In Stock
Reference : 280212

Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.

150g 161 Kč
500g 150g Gastro
In Stock
Reference : 80231

Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m guarantee highly favourable conditions for premium production. Supremo is distinguished for its large and even beans and comes mainly from private growers, who pay great care to their coffee. In terms of taste and aroma, it i...

500g 1 040 Kč
500g 150g Gastro
In Stock
Reference : 80231

Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m guarantee highly favourable conditions for premium production. Supremo is distinguished for its large and even beans and comes mainly from private growers, who pay great care to their coffee. In terms of taste and aroma, it i...

500g 1 040 Kč
150g 500g Gastro
In Stock
Reference : 280231

Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m guarantee highly favourable conditions for premium production. Supremo is distinguished for its large and even beans and comes mainly from private growers, who pay great care to their coffee. In terms of taste and aroma, it i...

150g 161 Kč
150g 500g Gastro
In Stock
Reference : 280231

Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m guarantee highly favourable conditions for premium production. Supremo is distinguished for its large and even beans and comes mainly from private growers, who pay great care to their coffee. In terms of taste and aroma, it i...

150g 161 Kč
500g 150g Gastro
In Stock
Reference : 80520

The coffee plants grown here comprise the Bourbon, Caturra and Catuai varieties, which are processed by the honey method. The coffee comes from the Nacientes farm, owned by Marvin Monge Valverde. It is situated in the canton of Tarrazu, Cedral de Aserrí, at the altitude of approximately 1,700 m....

500g 1 280 Kč
500g 150g Gastro
In Stock
Reference : 80520

The coffee plants grown here comprise the Bourbon, Caturra and Catuai varieties, which are processed by the honey method. The coffee comes from the Nacientes farm, owned by Marvin Monge Valverde. It is situated in the canton of Tarrazu, Cedral de Aserrí, at the altitude of approximately 1,700 m....

500g 1 280 Kč
150g 500g Gastro
In Stock
Reference : 280520

The coffee plants grown here comprise the Bourbon, Caturra and Catuai varieties, which are processed by the honey method. The coffee comes from the Nacientes farm, owned by Marvin Monge Valverde. It is situated in the canton of Tarrazu, Cedral de Aserrí, at the altitude of approximately 1,700 m....

150g 197 Kč
150g 500g Gastro
In Stock
Reference : 280520

The coffee plants grown here comprise the Bourbon, Caturra and Catuai varieties, which are processed by the honey method. The coffee comes from the Nacientes farm, owned by Marvin Monge Valverde. It is situated in the canton of Tarrazu, Cedral de Aserrí, at the altitude of approximately 1,700 m....

150g 197 Kč
150g 500g Gastro
In Stock
Reference : 280521

This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcu...

150g 245 Kč
150g 500g Gastro
In Stock
Reference : 280521

This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcu...

150g 245 Kč
500g 150g Gastro
In Stock
Reference : 80521

This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcu...

500g 1 600 Kč
500g 150g Gastro
In Stock
Reference : 80521

This coffee comes from the Las Adelitas farm owned by brothers Ernesto and Marco Vinicio Ruiz. The farm lies in the central region of Heredia at the altitude of 1,350 m. The Red Catuai and Obata coffee varietals are processed the via the dry method. The aroma is imbued with blackberry and blackcu...

500g 1 600 Kč
500g 150g New
In Stock
Reference : 80536

Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 differen...

500g 1 330 Kč
500g 150g New
In Stock
Reference : 80536

Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 differen...

500g 1 330 Kč
500g 150g Gastro
In Stock
Reference : 80276

The first coffee plantations were established in Cuba as long ago as 1748. However, mass expansion happened only due to the French fleeing Haiti before a slave revolt in 1789. The main coffee growing area is the Sierra Maestra mountain range.

500g 1 330 Kč
500g 150g Gastro
In Stock
Reference : 80276

The first coffee plantations were established in Cuba as long ago as 1748. However, mass expansion happened only due to the French fleeing Haiti before a slave revolt in 1789. The main coffee growing area is the Sierra Maestra mountain range.

500g 1 330 Kč
150g 500g Gastro
In Stock
Reference : 280276

The first coffee plantations were established in Cuba as long ago as 1748. However, mass expansion happened only due to the French fleeing Haiti before a slave revolt in 1789. The main coffee growing area is the Sierra Maestra mountain range.

150g 205 Kč
150g 500g Gastro
In Stock
Reference : 280276

The first coffee plantations were established in Cuba as long ago as 1748. However, mass expansion happened only due to the French fleeing Haiti before a slave revolt in 1789. The main coffee growing area is the Sierra Maestra mountain range.

150g 205 Kč
500g 150g Gastro
In Stock
Reference : 80523

This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m....

500g 1 580 Kč
500g 150g Gastro
In Stock
Reference : 80523

This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m....

500g 1 580 Kč
150g 500g Gastro
Out of stock
Reference : 280523

This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m....

150g 242 Kč
150g 500g Gastro
Out of stock
Reference : 280523

This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m....

150g 242 Kč

Add to cart
500g 150g Gastro
In Stock
Reference : 80522

This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the...

500g 1 310 Kč
500g 150g Gastro
In Stock
Reference : 80522

This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the...

500g 1 310 Kč
150g 500g Gastro
In Stock
Reference : 280522

This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the...

150g 202 Kč
150g 500g Gastro
In Stock
Reference : 280522

This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the...

150g 202 Kč
Otevřít chat