0
In Stock
Availability date:
Kostarika
roasted coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling. Process: Black honey. Variety: Sarchimor. Characteristics: sweet caramel, strawberries, black rowanberry. Delicate acidity and velvety body.
Kostarikaroasted coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling. Process: Black honey. Variety: Sarchimor. Characteristics: sweet caramel, strawberries, black rowanberry. Delicate acidity and velvety body.
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
