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roasted coffee beans (100% arabica)
roasted plantation coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for your coffee preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Store in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Medium
roasted coffee beans (100% arabica)
roasted plantation coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for your coffee preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Store in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Medium
Luxury gift pack in cardboard packaging of teas in tin caddies and an accessory; contents: Granny’s Garden® 40 g, Mate IQ® 30 g, Strawberry & Champagne 30 g, Earl Grey 30 g and a stylish stainless steel strainer; countries of origin of tea leaves/ingredients: Czech Republic, Brazil, China and Ind...
Luxury gift pack in cardboard packaging of teas in tin caddies and an accessory; contents: Granny’s Garden® 40 g, Mate IQ® 30 g, Strawberry & Champagne 30 g, Earl Grey 30 g and a stylish stainless steel strainer; countries of origin of tea leaves/ingredients: Czech Republic, Brazil, China and Ind...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
A fruit infusion with the taste of sweet strawberry and tropical pineapple.