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Guatemala
roasted coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Antigua is one of the oldest coffee growing areas in Guatemala and is known for producing some of the best coffee in the world. The Finca Medina family farm was established more than 150 years ago, their plantations extend up to 1800 m above sea level. The specific taste of coffees from this region is created by the volcanic subsoil. The Bourbon and Caturra varieties have undergone the Black Honey processing method. Harmonious coffee with a pleasant balance between sweetness and fine acidity. The aroma and taste combine premium dark chocolate and juicy notes reminiscent of tangerine compote.
Guatemalaroasted coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Antigua is one of the oldest coffee growing areas in Guatemala and is known for producing some of the best coffee in the world. The Finca Medina family farm was established more than 150 years ago, their plantations extend up to 1800 m above sea level. The specific taste of coffees from this region is created by the volcanic subsoil. The Bourbon and Caturra varieties have undergone the Black Honey processing method. Harmonious coffee with a pleasant balance between sweetness and fine acidity. The aroma and taste combine premium dark chocolate and juicy notes reminiscent of tangerine compote.
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
In Stock The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
