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Last 2 pieces Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Last 2 pieces Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
In Stock Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
In Stock Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
In Stock In Stock 
In Stock Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
In Stock In Stock 
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Last 2 pieces A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Last 2 pieces A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Out of stock A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Out of stock A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Last 3 pieces Last 3 pieces 
Out of stock Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Out of stock Roasted flavored coffee beans with a taste of creamy roasted peanuts.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
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In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock In Stock 
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
