0
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Last 5 pieces El Salvador Santa Cristina Honey 60 g - coffee
Last 5 pieces El Salvador Santa Cristina Honey 60 g - coffee
In Stock Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
In Stock Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Last 4 pieces Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Last 4 pieces Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock In Stock 
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock In Stock 
Last 3 pieces Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Last 3 pieces Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
In Stock Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
In Stock Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock In Stock 
Out of stock This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
Out of stock This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
In Stock This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
In Stock This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
In Stock In Stock 
In Stock In Stock 
