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Rwanda
Infusions: 1
roasted coffee beans (100% arabica)
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the coffee’s taste - a note of forest honey emerges first, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony and the body is beautifully rich.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This coffee is produced on the farm called Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1,700 - 2,000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.
High
Rwanda Infusions: 1roasted coffee beans (100% arabica)
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the coffee’s taste - a note of forest honey emerges first, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony and the body is beautifully rich.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This coffee is produced on the farm called Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1,700 - 2,000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.
High
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
