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Infusions: 3-4Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3-4 infusions.
Sencha from the region of Kirishima city (Kagoshima Prefecture) harvested in May, originating from the Sakimidori cultivar. Kirishima means island of fog, a weather condition highly typical for this area due to the volcano of the same name. The tea gardens lie directly beyond the volcano, hence are often veiled in mist in the morning and evening. Honoca in Japanese means ‘smooth’, a quality reflected in the tea’s taste profile. Both the aroma and taste of the infusion are pleasantly sweet, reminiscent of tropical avocado.
Medium
Japan Infusions: 3-4Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3-4 infusions.
Sencha from the region of Kirishima city (Kagoshima Prefecture) harvested in May, originating from the Sakimidori cultivar. Kirishima means island of fog, a weather condition highly typical for this area due to the volcano of the same name. The tea gardens lie directly beyond the volcano, hence are often veiled in mist in the morning and evening. Honoca in Japanese means ‘smooth’, a quality reflected in the tea’s taste profile. Both the aroma and taste of the infusion are pleasantly sweet, reminiscent of tropical avocado.
Medium
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
