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dried herb for preparing an infusion
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
Preparation guidelines: Use 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: peppermint tops (Mentha piperita). Aids normal function of the respiratory and digestive tracts; supports the natural immunity of the organism.
Caffein-free
dried herb for preparing an infusion
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
Preparation guidelines: Use 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: peppermint tops (Mentha piperita). Aids normal function of the respiratory and digestive tracts; supports the natural immunity of the organism.
Caffein-free
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