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Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of water at temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.
Medium
Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of water at temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.
Medium
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Hibiscus contributes towards invigoration of the body. Mint contributes towards normal function of the respiratory system, digestive system and intestines. Lemon balm contributes towards one's hormonal balance and mental health. Calendula (marigold) contributes towards invigoration of the body.
Hibiscus contributes towards invigoration of the body. Mint contributes towards normal function of the respiratory system, digestive system and intestines. Lemon balm contributes towards one's hormonal balance and mental health. Calendula (marigold) contributes towards invigoration of the body.