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Japan
Infusions: 3
Organicloose leaf green tea
An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Japan Infusions: 3 Organicloose leaf green tea
An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
