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Japan
Infusions: 4-5
OrganicOnly the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slightly sweet flavour.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 4-5 infusions.
Only the finest tea leaves grown in the shade are used to produce this venerated tea. Their shape is reminiscent of long needles and they are emerald green in hue. The infusion releases a fresh floral aroma with a delicate, slightly sweet flavour.
Medium
Japan Infusions: 4-5 OrganicOnly the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slightly sweet flavour.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 4-5 infusions.
Only the finest tea leaves grown in the shade are used to produce this venerated tea. Their shape is reminiscent of long needles and they are emerald green in hue. The infusion releases a fresh floral aroma with a delicate, slightly sweet flavour.
Medium
In Stock This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hint...
In Stock This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hint...
In Stock Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
In Stock Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
