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loose green tea
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slightly sweet flavour.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 4-5 infusions.
Only the finest tea leaves grown in the shade are used to produce this venerated tea. Their shape is reminiscent of long needles and they are emerald green in hue. The infusion releases a fresh floral aroma with a delicate, slightly sweet flavour.
loose green tea
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slightly sweet flavour.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 4-5 infusions.
Only the finest tea leaves grown in the shade are used to produce this venerated tea. Their shape is reminiscent of long needles and they are emerald green in hue. The infusion releases a fresh floral aroma with a delicate, slightly sweet flavour.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.