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Japan
Infusions: 2-3loose leaf green tea
This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe peach at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 1 minute. Sieve and serve. Suitable for 2-3 infusions.
A spring Sencha from the Minamikyushu Eicho region in Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milk y aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe peach at the close.
Medium
Japan Infusions: 2-3loose leaf green tea
This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe peach at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 1 minute. Sieve and serve. Suitable for 2-3 infusions.
A spring Sencha from the Minamikyushu Eicho region in Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milk y aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe peach at the close.
Medium
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep. It is advised to follow a varied and balanced died and healthy lifestyle.
In Stock Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep. It is advised to follow a varied and balanced died and healthy lifestyle.
