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Myanmar
Infusions: 2-3loose-leaf green tea
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Myanmar Infusions: 2-3loose-leaf green tea
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
In Stock Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
In Stock Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
