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Infusions: 1-2loose leaf green tea
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1 infusion.
A blend of green teas from the Golaghat district. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
India Infusions: 1-2loose leaf green tea
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1 infusion.
A blend of green teas from the Golaghat district. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
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