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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of creamy white chocolate, nougat, pistachio and vanilla (3.5%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of creamy white chocolate, nougat, pistachio and vanilla (3.5%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...