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China
Infusions: 1Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white teas - Shou Mei and Pai Mu Tan, goji berries (Lycium chinense), pomegranate peel, natural flavouring, white teas - White Pu Erh King and Snow Buds, green White Monkey tea, cornflowers.
Medium
China Infusions: 1Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white teas - Shou Mei and Pai Mu Tan, goji berries (Lycium chinense), pomegranate peel, natural flavouring, white teas - White Pu Erh King and Snow Buds, green White Monkey tea, cornflowers.
Medium
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