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loose leaf tisane
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: roasted maté leaves. Contains caffeine.
Low
loose leaf tisane
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: roasted maté leaves. Contains caffeine.
Low
The typical plant-like tones of Maté enhanced with a zing of lemon.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Maté with the tropical taste of an invigorating energy drink.
Maté with the tropical taste of an invigorating energy drink.