...invigorating tropical flavour of a revitalising drink
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), guarana, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
...invigorating tropical flavour of a revitalising drink
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), guarana, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.
Maté has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Maté has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.