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loose leaf tisane; flavoured
Maté with the taste of coconut milk.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (85%), coconut (5.3%), flavouring, white chocolate (sugar, dried whole milk , cocoa butter, emulsifier soy lecithin, flavouring), milk flavouring (1.9%), Roman chamomile, bamboo shoots. May contain traces of nuts. Contains caffeine.
Low
loose leaf tisane; flavoured
Maté with the taste of coconut milk.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (85%), coconut (5.3%), flavouring, white chocolate (sugar, dried whole milk , cocoa butter, emulsifier soy lecithin, flavouring), milk flavouring (1.9%), Roman chamomile, bamboo shoots. May contain traces of nuts. Contains caffeine.
Low
The taste of invigorating Maté and ripe orange.
The taste of invigorating Maté and ripe orange.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.