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flavoured fruit infusion
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Rooibos with the timeless taste of creamy chocolate and toffee.
Rooibos with the timeless taste of creamy chocolate and toffee.
Hibiscus aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
Hibiscus aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.