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flavoured fruit infusion
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves (0.5%). May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves (0.5%). May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the charming taste of red berries.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...