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A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves (0.5%). May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves (0.5%). May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the charming taste of red berries.
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves...
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves...