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flavoured fruit tea
A fruit tea with hibiscus and the charming taste of red berries.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
flavoured fruit tea
A fruit tea with hibiscus and the charming taste of red berries.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
A fruit tea with hibiscus and the alluring taste of wild strawberry.
A fruit tea with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...