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Country of origin: Czech republic
Infusions: 1A fruit infusion with hibiscus and the charming taste of red berries.
Preparation guidelines: use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
Country of origin: Czech republic Infusions: 1A fruit infusion with hibiscus and the charming taste of red berries.
Preparation guidelines: use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
In Stock A fruit infusion with hibiscus and the alluring taste of wild strawberry.
In Stock A fruit infusion with hibiscus and the alluring taste of wild strawberry.
In Stock This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
In Stock This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
