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flavoured fruit tea
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves. May contain traces of nuts.
Caffein-free
flavoured fruit tea
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: apple, rose hips, raisins (raisins, sunflower oil), hibiscus, large cranberries (Vaccinium macrocarpon) (8.2%)(large cranberries, sugar, sunflower oil), lemon grass, orange peel, cranberry flavouring (1.9%), strawberries (1.6%), flavouring, strawberry leaves. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the charming taste of red berries.
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...