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Country of origin: Japan
Infusions: 1Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 litre of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes, then strain.
Ingredients: Japanese green Sencha tea (79.5%), pears, rose flowers, natural flavouring. May contain traces of nuts.
Country of origin: Japan Infusions: 1Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 litre of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes, then strain.
Ingredients: Japanese green Sencha tea (79.5%), pears, rose flowers, natural flavouring. May contain traces of nuts.
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