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loose leaf green tea flavoured, scented
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 litre of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes, then strain.
Ingredients: Japanese green Sencha tea (79.5%), pears, rose flowers, natural flavouring. May contain traces of nuts.
loose leaf green tea flavoured, scented
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 litre of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes, then strain.
Ingredients: Japanese green Sencha tea (79.5%), pears, rose flowers, natural flavouring. May contain traces of nuts.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.