Country of origin: South Africa

Infusions: 1

delicate blend of lemon and fresh mint

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.

Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.

Caffein-free