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warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
Flavoured Sencha green tea with the tempting taste of sea buckthorn.
Flavoured Sencha green tea with the tempting taste of sea buckthorn.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.