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loose herbal tea flavoured
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: roasted coconut (49,5 %), lemon grass, ginger, turmeric (15.7%), flavouring. May contain traces of nuts.
Caffein-free
loose herbal tea flavoured
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: roasted coconut (49,5 %), lemon grass, ginger, turmeric (15.7%), flavouring. May contain traces of nuts.
Caffein-free
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...