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blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
...novel combination of sweet liquorice and cinnamon
...novel combination of sweet liquorice and cinnamon
Rosehips contribute to the body’s natural defences while hibiscus helps refresh the body. A blend with the invigorating combination of lemon and pomegranate.
Rosehips contribute to the body’s natural defences while hibiscus helps refresh the body. A blend with the invigorating combination of lemon and pomegranate.
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...