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blend of flavoured tisane and spices
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
blend of flavoured tisane and spices
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
An organic ayurvedic blend with the taste of ginger and warming spices.
An organic ayurvedic blend with the taste of ginger and warming spices.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.