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Kostarikaroasted coffee beans (100% arabica)
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: Black honey. You can find noble chocolate, Canadian blueberry and brown sugar in the aroma and taste. The acidity is delicate and the body is creamy.
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Caturra, Catuai. Process: Black honey. You can find noble chocolate, Canadian blueberry and brown sugar in the aroma and taste. The acidity is delicate and the body is creamy.
Kostarikaroasted coffee beans (100% arabica)
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: Black honey. You can find noble chocolate, Canadian blueberry and brown sugar in the aroma and taste. The acidity is delicate and the body is creamy.
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Caturra, Catuai. Process: Black honey. You can find noble chocolate, Canadian blueberry and brown sugar in the aroma and taste. The acidity is delicate and the body is creamy.
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In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
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