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Salvador
Infusions: 1roasted coffee beans (100% arabica)
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Salvador Infusions: 1roasted coffee beans (100% arabica)
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
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