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Salvadorroasted coffee beans (100% arabica)
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Salvadorroasted coffee beans (100% arabica)
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Last 4.5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Last 4.5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
In Stock An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
