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...a tropical combination of sweet passionfruit and citrus fruits
Preparation: pour tea with water at a temperature of 80°C in a ratio of 12 g (approx. 7 heaped teaspoons) to 1 liter of water. Leave to infuse for 3 minutes. Then strain. Warning: Not suitable for children.
Ingredients: Maté 52%, orange peel, verbena leaf, ginger, licorice root, nettle leaf, chamomile flower, rose flowers, aroma. Maté contributes to the excretion of water from the body and the control of body weight. Licorice contributes to normal digestion. Nettle has an anti-inflammatory effect. May contain traces of nuts.
...a tropical combination of sweet passionfruit and citrus fruits
Preparation: pour tea with water at a temperature of 80°C in a ratio of 12 g (approx. 7 heaped teaspoons) to 1 liter of water. Leave to infuse for 3 minutes. Then strain. Warning: Not suitable for children.
Ingredients: Maté 52%, orange peel, verbena leaf, ginger, licorice root, nettle leaf, chamomile flower, rose flowers, aroma. Maté contributes to the excretion of water from the body and the control of body weight. Licorice contributes to normal digestion. Nettle has an anti-inflammatory effect. May contain traces of nuts.
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.