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loose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley. }
loose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley. }
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small g...
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small g...
This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.