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green tea
Preparation guidelines: use one tea bag for 0.3 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3 minutes. Then remove the tea bag.
Tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. After watering, the leaves create a bright yellow infusion. The aroma is slightly sweet with grassy notes. The taste is reminiscent of bamboo shoots. 20 pyramid-shaped infusion bags. Weight 45g (20 x 2.25g).
green tea
Preparation guidelines: use one tea bag for 0.3 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3 minutes. Then remove the tea bag.
Tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. After watering, the leaves create a bright yellow infusion. The aroma is slightly sweet with grassy notes. The taste is reminiscent of bamboo shoots. 20 pyramid-shaped infusion bags. Weight 45g (20 x 2.25g).
...refined taste of sweet strawberry
...refined taste of sweet strawberry
A green Sencha tea with a tropical fruit flavour augmented with spicy tones
A green Sencha tea with a tropical fruit flavour augmented with spicy tones
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.