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India
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
In Stock The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
