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India
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
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In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock In Stock 
