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loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Let yourself be carried away by the delicacy of the exclusive Nilgiri Platinum Needle white tea, a true gem of the Salon de Thé collection. This rare tea originates from the mountainous region of Nilgiri in southern India, where the finest tea leaves are cultivated. For its production, only unopened silvery buds are carefully selected, hand-picked, and gently processed to preserve their delicate flavor and freshness.
loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Let yourself be carried away by the delicacy of the exclusive Nilgiri Platinum Needle white tea, a true gem of the Salon de Thé collection. This rare tea originates from the mountainous region of Nilgiri in southern India, where the finest tea leaves are cultivated. For its production, only unopened silvery buds are carefully selected, hand-picked, and gently processed to preserve their delicate flavor and freshness.
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.