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Sri Lanka
Infusions: 1loose-leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
Kandy is the oldest tea growing region in Sri Lanka, with a history dating back to 1867. This example grows at altitudes of 650 – 1,300 m.a.s.l., and is a blend of leaves from estates named Uplands, Harangala and Dartry Valley. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Medium
Sri Lanka Infusions: 1loose-leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
Kandy is the oldest tea growing region in Sri Lanka, with a history dating back to 1867. This example grows at altitudes of 650 – 1,300 m.a.s.l., and is a blend of leaves from estates named Uplands, Harangala and Dartry Valley. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Medium
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock Flavoured black tea with the tempting taste of sweet toffee
In Stock Flavoured black tea with the tempting taste of sweet toffee
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
