Reduced price! Ceylon Kandy FBOP 40 g
-18%

Ceylon Kandy FBOP 40 g

In Stock

Reference : 920530
59 Kč59.04CZK 72 Kč

Country of origin: Sri Lanka
Infusions: 1

loose-leaf black tea

Description

The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.

Composition

Kandy is the oldest tea growing region in Sri Lanka, with a history dating back to 1867. This example grows at altitudes of 650 – 1,300 m.a.s.l., and is a blend of leaves from estates named Uplands, Harangala and Dartry Valley. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.

Caffeine

Medium

Country of origin: Sri Lanka
Infusions: 1

loose-leaf black tea

Description

The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.

Composition

Kandy is the oldest tea growing region in Sri Lanka, with a history dating back to 1867. This example grows at altitudes of 650 – 1,300 m.a.s.l., and is a blend of leaves from estates named Uplands, Harangala and Dartry Valley. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa. The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.

Caffeine

Medium

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